THE WAY VEGETARIAN MANUFACTURING SDN. BHD.
390L, Jalan Panchor,
11600 Penang,
Malaysia.
+6017-434 8605

VEGE EGG ص

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VEGE EGG ص SOY PRODUCTS


 
Crispy Vege pouched egg
 
Ingredients: Vegetarian Egg (amount might vary from the individual), cooking oil.

 
Step:
 
Defrost the avenue vegetarian egg at room temperature for 30 minutes.
 
Heat the pan, pour in the right amount of cooking oil, the amount of oil should be enough to cover a piece of vegetarian egg.
 
When the temperature is ready, turn to medium heat, put a piece of vegetarian egg in the pan, with the back facing the pot, remember to remove the plastic sheet between the vegetarian egg before putting them into the pot.
 
Fry for 3 minutes until golden brown, remove, and drip oil.
 
Fried Vegetarian Eggs can be eaten regularly as a snack anytime to spice up your meal.


Cooking Method: Deep fry until light golden brown.

Ingredients: Soy Protein, Sugar, Salt, Carrot, Permitted seasoning.

Net Weight: 400gm (10pcs)


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