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SEAWEED CUTLET ڲ

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SEAWEED CUTLET ڲ SOY PRODUCTS


Vegetarian Steamed Minced Ginger Seaweed cutlet
 
Ingredients: Seaweed cutlet (5-10 pieces), half a palm-sized ginger, 1 lemongrass, salt, sugar, mushroom extract, soy sauce, cooking oil, half a red pepper, sesame oil
 
 
Step:
 
Defrost the seaweed cutlet at room temperature for 30 minutes.
 
Flatten lemongrass and shred some red pepper.
 
Peel and wash the ginger, put it in a blender, and grind it.
 
Turn on the fire, pour in about 3 tablespoons of cooking oil, when the oil is hot, turn to medium-low heat, add chopped ginger and stir-fry for 30 seconds, then add 1/4 teaspoon salt, 1/4 teaspoon sugar, 1/4 teaspoon of shiitake mushroom essence, 3-4 drops of sesame oil, 1/4 bowl of water, continue to stir fry for about 3 minutes.
 
Arrange seaweed cutlet Dao Hei Chang Yu in a row on a plate, top with fried ginger and a piece of smashed lemongrass, then put it in the pot and steam for 8 minutes.
 
After steaming, remove the lemongrass, sprinkle with shredded chili, and drizzle with 1 tablespoon of soy sauce.
 
A plate of fragrant plain steamed ginger minced black seaweed cutlet is complete and ready to be served.
 

Cooking Method: Deep fry until light golden brown or slice it and mix into soup.

Ingredients: Soya protein, Seaweed, Sugar, Sunflower oil, Flour, Veg. Seasoning

Net Weight: 490gm (10pcs)


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